Tokyo Frame

Tokyo is a city of contrasts, ultramodern yet steeped in centuries-old tradition. Nowhere is that contrast more deliciously expressed than in its sushi scene. Whether you’re after world-class omakase, elevated conveyor-belt fare, or a raw, authentic market-side breakfast, these three Tokyo sushi spots will change your life (or at least your standards for sushi).

Here are three sushi restaurants in Tokyo that you don’t want to miss.

1. Sushi Dai (Toyosu Market)

📍 Location: Toyosu Fish Market
💸 Price Range: ~¥37,000 (~US $250)
⏰ Reservations: Not accepted – line up early!

If you want the real deal, start your day at Sushi Dai, located inside Tokyo’s iconic Toyosu Market (formerly Tsukiji). This legendary sushi counter serves fish so fresh it was probably still swimming at dawn. With only about 12 seats and no reservations, people start lining up at 4 or 5 a.m. just for a chance to sit down.

But it’s worth it.

The omakase course is a parade of expertly cut, mouthwatering nigiri, each bite served directly from the chef’s hands. This isn’t just breakfast, it’s a sacred ritual for sushi lovers.

Why go: It’s the quintessential Tokyo sushi experience. No frills. No fluff. Just pure craftsmanship.

2. Ginza Onodera Kaiten Sushi

📍 Location: Ginza
💸 Price Range: ~US $50–80
⏰ Reservations: Recommended

Think conveyor-belt sushi can’t be luxurious? Think again. Ginza Onodera Kaiten is the elevated cousin of your typical kaiten sushi chain. Created by the same team behind the Michelin-starred Onodera, this spot brings elegance to every plate, whether you grab it from the belt or order directly from the 6-seat counter.

The interiors are modern and serene, and the selection is handpicked daily by trained chefs. If you want the joy of casual sushi without compromising quality, this is the place.

Why go: For a refined yet accessible take on sushi, where quality meets comfort.

3. Sushi Kanesaka (Ginza)

📍 Location: Ginza
💸 Price Range: ¥30,000–¥40,000
🌟 Michelin Stars: Two
⏰ Reservations: Essential

For those who believe sushi is an art form, Sushi Kanesaka is the temple. This two-star Michelin restaurant is run by Chef Shinji Kanesaka, a master of Edomae-style sushi. The omakase here isn’t just food, it’s an intimate, seasonally curated journey through Japan’s finest ingredients.

The atmosphere is hushed and reverent, with every movement choreographed to bring out the best in each piece. It’s a dining experience you’ll remember for the rest of your life.

Why go: It’s the epitome of Japanese elegance and mastery, ideal for special occasions or bucket-list culinary adventures.

Final Tips:

Book ahead for Sushi Kanesaka and Ginza Onodera to secure your spot.

Arrive early at Sushi Dai. Lines are long but worth it.

For the best experience, avoid peak lunch hours and opt for weekday visits if possible.

Whether you’re a first-time visitor or a seasoned Japan traveler, Tokyo’s sushi culture is something you’ll carry with you forever. These three spots? Unforgettable.